Urad Dal  		½ kg
	Chopped Ginger 		20 gms.
	Chopped Green Chillies 	20 gms.
	Black Peppercorns 	5 gms.
	Jeera 			5 gms.
	Salt 			as required
	Chopped Dhania 		5 gms.
	Oil			to fry

• Soak the dal for 1 ½ hours and grind to a paste (not very fine)
• Add all the ingredients and salt.
• Heat ghee and fry the wadas shaping them rounds with a hole in center.
  
• Serve with Coconut Chutney.