Curd            200 ml
        Water           50 ml
        Salt		to taste


	For Masala Lassi:

	Onions chopped		1 tsp
	Tomatoes chopped	1 tsp
	Ginger Chooped		½ tsp
	Green Chillies chopped	½ tsp
	Coriander chopped	½ tsp
	Red Chilli pdr		¼ tsp

	

• Churn all the ingredients and blend till froth comes up.
• Add salt.
• Check for taste and serve.
• Garnish for Salted Lassi: Broiled jeera pdr.
• For Masala Lassi:
• Add all the chopped ingredients to the Lassi.
• Should have a distinct flavor of roasted Jeera powder.
  
• Note: Lassi should be frothy and thicker than Chaas.

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