Chaas....
and another variation..Masala Chaas
Curd 100-150 ml
Water 100 ml
Salt to taste
Jeera roasted pdr
For Masala Chaas:
Onions chopped 1 tsp
Tomatoes chopped 1 tsp
Ginger Chooped ½ tsp
Green Chillies chopped ½ tsp
Coriander chopped ½ tsp
Red Chilli pdr ¼ tsp
- Churn the ingredients together and garnish with jeera pdr.
- For Masala Chaas:
- Add all the chopped ingredients to the chaas.
- Should have a distinct flavor of roasted Jeera powder.
- Note: Chaas should be without salt and fat and froth free.
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