Potatoes		2 small
	 Vegetables		3 cups chopped finely
	 Red Chilli Pdr.	1 tsp.
	 Dhania Pdr.		1 tsp.
	 Cumin Pdr.		½ tsp.
	 Saunf Pdr.		½ tsp.
	 Amchoor		½ tsp.
	 Garam Masala Pdr.	½ tsp.
	 Ginger			10 gms.
	 Green Chillies 	2 nos.
	 Ginger-Garlic Paste	1 tsp
	 Coriander Leaves	1 tsp chopped
	 Cashewnuts		1 no.
	 Beaten Egg(optional)	1 no.
	 Bread Crumbs		1 cup
	 Salt			to taste
	 Ghee			1 tbsp.
	 Oil			For shallow frying
	

• Heat the ghee and add the ginger-garlic paste and green chillies and chopped ginger.
• Fry for about a minute.
• Now add the cashewnuts and all the powdered spices.
• Add the coriander leaves.
• Fry for 1/2 a minute.
• Now add all boiled and well drained vegetables and mix well.
• If there is any water, fry till all moisture is totally lost.
• Mix in the mashed potatoes and salt to taste.
• Heat through and take off the stovetop.
• Make flat rounds of the above or Make heart shaped cutlets.
• Dip each round in the well beaten egg and rollin the breadcrumbs.
• Egg is optional. You can keep the veg mixture a little soggy so that it binds together well.
• Shallow fry on both sides till golden brown.Eat hot with tomato chutney.

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