Tomatoes		40
	Jeera			25 gm
	Fresh dhania		1 kg.
	Whole garam masala	200 gm.
	Garlic paste		250 gms
	Fresh mint		2 bunch
	Ginger paste		200 gms
	Green chilies		250 gms
	Onion			1kg
	Salt			to taste
	Sugar			as required
	Butter			200 Gms.
	

• Heat the butter add the whole garam masala and jeera.
• Add ginger garlic paste and fry .
• Add onion and saute.
• Add red chilies powder green chilies and tomatoes and water and simmer.
• Before taking off the fire add dhania and mint and adjust salt..
  
• Note This recipe makes a lot of Soup.
  .so adjust accordingly.

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