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To Remove the burnt smell from the food, place a
slice of bread on it and cover vessel and keep aside for 5 minutes. |
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To prevent the oil from frothing, place a piece of
tamarind in the oil , let the tamarind get burnt, remove and use oil. |
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To prevent the yolk of egg from getting black, dip boiled egg immediately
in cold water. |
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To peel Garlic better, rub some mustard oil on them
and keep in sun for 15 minutes and rub in a cloth. |
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Add a table spoon of water after beating egg-yolks,
it makes omelette fluffy. |
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If curd becomes sour, sieve it through a muslin cloth for half an hour
and throw away the water. |
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Rub a pinch of salt on hands and wash after peeling
or cutting onions. The smell will go. |
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If Cookies have a tendency to get hard after baking,
put them in a covered container and add a slice of bread .The bread will
harden but cookies wil stay soft. |
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A little salt in the frying pan will keep fat from splattering. |
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To combat flavor of rancid butter, add
a pinch of salt and coriander leaves while heating it. |
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To keep pulses free from worms throughout the year
mix some mustard oil on them and store them in a container. |
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To keep yolk of hard boiled egg from crumbling, pour cold water on
the knife before slicing the egg. |
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To keep fried egg from breaking or sticking to the
pan, add a tablespoon of flour in hot oil before frying. |
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Leftover Idli/Dosa batter will not turn sour if a
betel leaf is placed on it. |
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To keep Lady finger's(okra) curry from stickiness, add one tablespoon
of curd after garnishing the vegetable. This also retains the color of
the Okra. |
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Soak Orange peel in Vinegar till soft and mix them
with lime pickle. It tastes good and is digestive. |
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Raw Eggs spilled on the floor will come out easily
if salt is sprinkled on it and left for 20 minutes. |
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Mash left over rice, mix salt and green chillies, make small balls
and fry till golden brown. |
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If rice gets overcooked. Add some cold water and
ghee to it. Let it stand for a few minutes and spread on a tray. |
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Cheese will stay fresh for a longer time,if a pinch
of sugar is added to it while making. |
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Toss a few curry leaves in boiling butter to make ghee,it won't give
bad smell even if the butter is stale. |
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To make paneer fluffier and softer,add a bottle of
cold water immidiately after adding lemon. |
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To keep the butter from getting rock hard in the
fridge, whip it with curd and store..This reduces fat content and hence
the butter remains soft even in fridge. |
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Lady finger's paste in dosa batter makes the dosa soft . |
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To Extract most of color from saffron, pound it with
a little sugar and keep it soaked in lemon juice till required. |