Whole Chicken		1 no.(About 600 gms)
	Yogurt			100 gms
	Heavy Cream	 	100 gms
	Ginger/Garlic paste 	2 tblspn
	Red Chilli powder	1 tsp
	Lemon juice		4 tblspn
	Garam Masala		1 tsp
	Red Color		as required(5 drops)
	Cumin powder		1 tsp
	oil			30 ml
	Salt as required

• Peel the chicken and clean.
• Make incisions on the breast, 3 on each side parallel to each other along the muscle grain.
• Make two incision on each thigh and one on each drumstick.
• Make a paste of salt, lemon juice, red chilli powder and the ginger/garlic paste.
• Rub this paste over the chicken and keep the chicken aside for 15 minutes.
• Whisk the yougurt in a large bowl and add the remaining ingredients.Put the chicken in this mixture for 4 hours.
• Preheat the oven to 350 ° F. If you have tandoor then preheat it.
• Skewer the chicken from tail to head and put it in the oven between two elevated surfaces so that the chicken hangs while cooking.
• Put a tray underneath to collect the drippings.
• Baste it from time to time with oil.
• Cook like this for about 8-10 minutes. Take it off the oven and hang it for about 5 minutes and then cook again for about 5 minutes.
  
• Can be made fiery hot or mild as per the taste.
  Serve with Mint Chutney and Naan

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