Curd/yogurt	400 gms.
	Sugar		8 tbsp.
	Pistachio	5 nos.

• Churn the curd/yogurt till it becomes smooth and dropping consistency.
• Pour in half a cup of water and mix till blended.
• Add the sugar.
• Pour into a glass and serve chilled.
• Garnish with the Pistachio Slivers.
• We can enhance the flavour of lassi by adding kewra 'jal'.

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