Semolina		200 gms.
	Water 			600 ml.
	Sugar			100 gms.
	Cardamom Seeds		¼ tsp
	Desi Ghee		100 gms.

• In a large sauce pan, make a sugar syrup using the sugar and the water.
• Boil the water until the sugar is dissolved, simmer the syrup at a very low flame just to keep the syrup warm.
• Meanwhile, melt the Ghee in a large, heavy non-stick pan over the low heat.
• Add semolina and stir constantly until grains swell the darken to a light golden color.
• Simmer and gradually pour the sugar syrup into semolina, stirring constantly.
• Be careful because at first grains may be boil up in the pan.
• Cook for about 5-6 more minutes until the mixture has thickened.
• This mixture will thicken as it cools.
• Add the cardamon powder and serve hot.

Jump to: Top of Page.