Evaporated Milk		3 cups
	Sliced White bread	4 no.
	Oil 			to fry
	Green Cardamom		½ tsp.
	Saffron			½ tsp.
	Sugar			50 gms.
	Pistachio slivers	2 tblspn.
	Silver Leaf(optional)	2 leaves

• Cut the bread slices diagonally after removing the crust.Fry them golden brown and set them aside.
• Cook the evaporated milk in a heavy bottom sauce pan. Reduce to a thick craemy consistency.
• Simmer and add the sugar. Stir constantly.
• Add the saffron strands while heating the milk so that the milk gets a good saffron color.
• Add the cardamom powder, take it off the heat.
• Line the fried bread slices in a platter and pour the creamy milk sauce on top of it, soaking all the bread slices in the milk.
• Garmish with the pistachio slivers and the silver leaf (or virk)


• Serve garnished with pistachio slivers.
  

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