Mustard leaf 		750 gms.
	spinach 		250 gms.
	White Radish leaf 	100 gms.
	Bathua 			30 gms.
	Ginger Dice 		3 pieces
	Green Chilli 		8 pieces
	Rice 			45 gms.
	Mustard Oil 		60 ml
	Salt  			as required
	Maize Flour 		15 gms.
	White Butter 		200 gms.

• Put all the ingredients, except maize flour and white butter, in a handi/pan, add water 2 litres bring to a boil, reduce to low heat and simmer until the greens are tender(approx 1:45 hours).
• Remove handi/pan from heat churn with a madhani(wooden cherner with which lussee is churned).
• Return handi/pan to heat, add maize flour, cover and simmer over very low heat, stirring at regular intervals, for 1 hour.
• Remove and adjust the seasoning.
  
• Remove to a bowl, garnish with large dollops of butter and serve with makki ki roti.

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