Plain Flour (Aata)	2 cups
	Water		 	for kneading
	Salt			Optional

	

• Sieve flour. Add salt.
• Add water a little at a time.
• Knead into a medium soft dough.
• Divide the dough into balls of equal portions.
• Apply some flour and roll into thin chapatis.
• Cook on Tawa till puffed and cooked.
• Apply ghee.
• Serve hot.

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