Mutton boneless		1 kg
	Curd 			250 ml
	Garam Masala 		10 gms.
	Ginger/Garlic 		25 gms.
	Red Chili Pdr 		20 gms.
	Dhania Pdr. 		20 gms.
	Brown Onion Paste 	50 gms.
	Garam Masala Pdr 	1 tbs.
	Salt   			as required
	Oil 			250 gms


	

• Heat oil. Add garam masala and then ginger, garlic paste with red chili pdr.
• Fry or add Mutton or the Lamb simultaneously.
• Fry well till the mutton is well sealed and the masala leaves the ghee.
• Add curd and cook on slow fire covered till the mutton is cooked.
• Add brown onion paste and at the last add garam masala pdr .
• Garnish with chopped dhania.
  
• Note This serves about 6 people.

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