Red Chilli			250 gms.
	Mango Powder			250 gms.
	Mustard Seeds			30 gms.
	Fenugreek seeds			20 gms.
	Onion Seeds			20 gm.
	Coriander Seeds			30 gms.
	Mustard Oil			150 ml.
	Salt				50 gms.

• Use the variety of Red Chillies particularly meant for making pickle.
• Break off the chilli stalks and make a small hole at the stalk end.
• Remove the seeds through the hole with the help of a small stick.
• Fry the mustard seeds, fenugreek seeds, onion seeds,coriander seeds and grind them finely.
• Add salt, mango powder and chilli seeds.
• Stuff the chillies with the mixture through the hole, with the help of a stick.
• Pack the filled chillies in a jar very closely, pour mustard oil to cover.
• The pickle will be ready within three to four weeks.

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