Potatoes		2 medium
	Onion			½ Chopped
	Salt as required

	Oil			2 tblspn
	Mustard Seeds		1 tsp
	Turmeric powder		½ tsp
	Chilli Powder		½ tsp

• Boil and peel potatoes.
• Mash into irregular size chunks.
• Heat the oil in a frying pan and add the mustard seeds.
• When the seeds crackle, add the onions and fry till golden brown.
• Add the mashed potatoes,salt and mix well.
• Add the turmeric and chilli powder.
• Add more oil so that the potatoes do not stick to the bottom of the pan.

Jump to: Top of Page.