Roasted Moong Dal	1 cup
	Green Chilies		2 no.
	Jeera			½ tsp.
	Salt			½ tsp.
	Rice			3/4 cup
	Pure Ghee		2 tbsp.
	Salt			to taste

	

• Wash and dry the moong dal.
• Heat a kadhai, put the moong dal and keep stirring vigorously until it changes to very light brown colour.
• Do not over roast the dal.
• Heat a deep dekchi or pressure cooker, put in pure ghee and fry till the jeera begins to splutter
• Add the moong and rice with sufficient water so that the khichuri turns into a creamy consistency.
• Once the khichri is ready, add a little extra ghee for taste.
  SERVE WITH LEMON PICKLE

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