Pomfret or any Fish 	1 cut like banana leaves
	Coconut			¼ grated
	Salt			1½ tbsp.
	Oil			4 tbsp.
	Cumin Seeds		½ tsp	
	Garlic			6 cloves (chopped)	
	Green chilies		3 chopped
	Mint			1 tbsp.
	Raw Mango		1
	or Tamarind		1 tsp.
	Coriander Leaves	2 tbsp.

• Grind the first ingredients to a fine paste.
• Wash, clean and apply salt to the fish.
• Cut each banana leaf into 8” squares.
• Heat each of these pieces on a gas flame on either side until the leaf is soft.
• Wash the fish again and apply the chutney quite liberally all over the pieces of fish.
• Wrap each piece of fish in the banana leaf folding the sides in and tie firmly with a piece of string.
• Shallow fry on a low flame or steam for about 10 minutes or can be cooked in the microwave for 5 min or until it is cooked.
• Serve immediately.

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