(Contributed by: Kritika Ratnam Guhan)

	Jaggery 	        1 Cup, grated
	Water		        3 Cups
	Lemon		        2 squeezed 
	Sonth			1 ½ tsp
	Green Cardamom		6, crushed 
	Pepper pdr		½ tsp
	Rock Salt		½ tsp
	Mint Leaves	        a few, 

• Heat one cup of water till luke warm.
• Add the jaggery and stir until dissolved.
• Strain through cloth to remove any mud or impurities.
• Cool.
• Add all the remaining ingredients and chill thoroughly before serving.
• All the ingredients may be adjusted to taste.

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