Onion			2 nos.
	Ripe Tomatoes		1 no.
	Red Chillies		2-4 nos.
	Tamarind		5 gms.
	Salt 			to taste
	Mustard Seeds		1 tsp
	Oil			3 tblspn

• Cook the chopped tomatoes in 1 tblspn of oil. Keep Seperate
• Cook the chopped onions to brown in a little oil.
• Blend both to a fine paste.
• Add Salt to taste.
• Add the tamarind water to the chutney.
• Temper with Mustard Seeds.
  
• Can be made fiery hot or mild as per the taste.

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