Ghee		2 tbs.
	Sugar		1 cup
	Water		1 cup
	Fresh coconut	1 cup (greated)
	Cardamoms	5 Crushed
	Cashew nuts	¼ cup (Chopped)

• Grease a plate and set aside.
• Remove the sugar scum from the syrup.
• Add the finely greated coconut and crushed cardamoms. Mix thoroughly.
• Turn off the heat while the mixture is still a thick pouring consistency.
• Add the chopped cashew-nuts .
• Pour the coconut mixture onto the greased plate and quickly spread with a spatula.
• After half an hour cut into diamond-shaped pieces with a sharp knife.
• * Make the syrup is very thick before adding the cardamoms and coconut otherwise the barfi will not set.



• Store this in an air-thight container.

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