Chicken 		1 kg
	Brown Onion  Paste 	50 gms
	Oil 			250 gms
	Ginger, Garlic Paste	20 gms
	Garam Masala Whole 	10 gms
	Red Chilli Powder 	10 gms.
	Coriander Chopped 	for garnish
	Salt  			as required
	Garam Masala Powder 	5 gms
	Green Chutney 		10 gms.
	Spinach Paste 		10 gms.
	Coriander Powder 	5 gms.
	Eggs Whole 		5 nos.

• Heat oil and add the whole garam masala. Add ginger garlic paste, red chilli powder, coriander powder and salt.
• Saute and add yogurt, cook till the masala is done.
• Add chicken pieces and cook. When half way through, add the mint chutney( green) and the spinach paste.
• Add brown onion paste. Finish with garam masala and dhania.
• At the time of service, break a whole egg over it and cook under Salamander.
• Serve garnished with chopped coriander leaves.
  
• Serve with Laccha Paratha or Roomali Roti.

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