Chicken Boneless 	150 gms
	Ghee 			1 tblsn
	Garlic Paste 		2 Gms
	Kasoori Methi 		a pinch
	Chopped Ginger 		30 gms
	Chopped Tomatoes 	200gms
	Chopped Chilies 	2 gms
	Choppped Dhania 	2 gms
	Red Chilies pdr 	3 gms
	Garam Masala 		5 gms
	Salt  			To taste

• Heat the ghee and add the garlic paste to it and let it brown.
• Add kasoori methi add chicken julienne and chopped tomatoes.
• Add half the ginger and green chilies and the threshed red chilies.
• Cook on slow heat coverd with a lid.
• Just before taking off the fire add the rest of ginger and green chilies and chopped dhania.
• Add garam masala and take it off the fire .Garnish with chopped dhania
  

Jump to: Top of Page.