For paste
--------
	Bengal Gram		2 tblspn
	Cumin seeds		1 tsp
	Rice 			2 tblspn
	Green Chilles		4 nos.
	Coconut			2 tblspn
For Gravy:
--------
	Buttermilk		1 litre
	Water
	Turmeric		½ tsp
	Salt			to taste

	Vegetable		Anything

For Tempering:
-----------
	Mustard Seeds		¼ tsp
	Cumin Seeds		¼ tsp
	Coconut Oil		1 tblspn

• Any boiled vegetable can be used for Moor Kuzhambu. Boiled Potatoes, Okra or even regular Besan Pakora could be added to Moor Kuzhambu.
• Soak the ingredients for the paste in water.
• Blend to a fine paste with minimum water.
• Mix turmeric with buttermilk and salt to taste add blended paste and let it boil.
• Do not stir for long. On first boil turn the stove off and transfer to another vessel.
• Let mustard and cumin seeds crackle in coconut oil and season.
• Could also add Curry leaves and Cilantro.
  Serve with Boiled Rice

Jump to: Top of Page.