Carrots,Cauliflower		5 kg.
	& turnips
	Vinegar				1 ltr.
	Til Oil				60 gms.
	Tamarin				1 kg.
	Jaggery				750 gms.
	Chillies			250 gms.
	Salt				1 kg.
	Cloves				30 gms.
	Fenugreek Seeds			30 gms.

• Soak tamarind in vinegar for three hours.
• Wash and peel the vegetables and cut them into convenient size.
• Grind the chillies, ginger, cloves, and fenugreek seeds.
• Heat the oil and remove from the heat.
• Add ground spices and jaggery.
• Stir well, and add the vegetables.
• Cook till tender, on a low fire without adding water.
• Remove from heat and add strained tamarind extract and vinegar.
• Fill into jars keep in the sun for few days.

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