Onion	 		½cup chopped
	Tomato	 		½ cup chopped
	Cucumber		½cup chopped
	Carrots	 		½cup chopped
	Lettuce	 		½ cup chopped
	Cabbage	 		½ cup chopped
	Radish	 		½cup chopped
	Coriander Leaves	2 tbsp.chopped
	Green Chillies	        5
	Vinegar	 	        1 cup
	Salt 		        to taste

	

• Mix together all the vegetables.
• Make a coarse paste of the coriander leaves and green chillies.
• Mix it with the vegetables.
• Add salt to taste.
• Add vinegar just before serving and mix together.

Jump to: Top of Page.