Potatoes Diced 		100  Grams
	Carrot Diced		100  Grams
	Green Beans	 	100  Grams
	Cauliflower		100  Grams
	Green Peas		100  Grams
	Oil 			4  Tblspn
	Jeera			1/2 TeaSpoon
	Green Chillies		3  Nos
	Ginger Garlic Paste 	2  Tblspn
	Cumin Powder	 	1  Teaspn
	Coriander Powder 	1  Teaspn Roast
	Red Chilli Powder	1  TeaSpoon
	Turmeric Powder		1/2 TeaSpoon
	Garam Masala  		1  Teaspn

	

• Cut the vegetables into small cubes (or Dices) & Wash.
• Heat oil in a pan. Add Jeera and add onions after the jeera crackles.
• Fry the onions till golden brown in color.
• Add Ginger Garlic paste and cook for a while.
• Add the chopped Tomatoes, Cumin & Coriander powder & Garam Masala.
• Fry till the masala leaves oil and the add the vegetables.
• Add a little water. Cover & cook.
• Correct the seasoning.
• Garnish with chopped coriander.
  
• Note Serves 6 people, takes about 45 minutes total.

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