Coriander trimmed  	3 bunches
	Mint leaves 		1 small bunch
	Garlic cloves		2 pods
	Ginger 			1 ½ inch pc.
	Green Chillies		5-6 no.
	Salt			½ teaspoon
	Lemon Juice		2 tsp
	Optional:
	Onion 			1 no.
	Tomato			1 no.
	Jeera Whole		5 gms.

• Cut the mint and coriander coarsely.
• Also cut the garlic Ginger and green chillies.
• Put all the ingredients into a blender.
• Make a paste , add water as required.
• Check salt and add red chilli powder if necessary.
• Add the lemon juice.
  
• Can be made fiery hot or mild as per the taste.
• Takes about 20 minutes to prepare.

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