Curd			2 cups
	Water			1 ltr.
	Green Chillies		3 nos.
	Coriander leaves	4 tbsps.
	Hing 			a large pinch
	Salt			to taste
	Black Salt		to taste

• Wash green chillies, remove stem.
• Clean coriander leaves and wash well.
• Grind together green chillies and half of the coriander leaves into a fine paste.
• Whisk the curd, add the paste, hing and water gradually.
• Mix thoroughly
• Adjust salt and add remaining coriander leaves, stir.
• Serve chilled.

Jump to: Top of Page.