Bekti Fillet 		750 gm
	 Oil			3 tbs
	 Onion			2 (finely chopped)
	 Ginger			1 pc. chopped
	 Green Chillies		4 no. chopped
	 Red Chilli 		6 whole
	 Garlic          	2 flakes(chopped)
	 Tomatoes 		2 (chopped)
	 Salt 			to taste
	 Dhania Pdr.  		1½ tsp
	 Jeera Pdr.		1½ tsp
	 Turmeric Pdr	½ tsp.
	 Chilli Pdr.		1 tsp
	 Water			½ cup
	 Lemon Juice		2 tbs
	 Coriander Leaves	2 tbsp.
	 Curry Patta		6 nos.

	

• Wash and pat dry the fish. Cut into small pieces.
• Heat oil in a kadhai / frying pan,
• Add Whole Red Chillies and garlic and curry patta. Cook for 2-3 minutes.
• Add onions and fry until soft. Add the ginger and chopped green chillies.
• Add tomatoes, salt, dhania, jeera and chilli powders. Cook for 10 minutes.
• Add the fish pieces alongwith water, cook for 10 minutes, until fish is tender and water has almost evaporated.
• Mix in lemon juice and hara dhania. Serve hot, accompanied by Jeera pulao or Chapati.

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