Mango			1 kg.
	Red Chilli		50 gms.
	Asafoetida pdr		2 gms.
	Mustard Seeds		30 gms.coarsely Ground
	Mustard Oil		150 ml.
	Salt			200 gms.
	Onion Seeds		10 gms.coarsely Ground
	Turmeric		50 gms.

• Wash and peel the mangoes.
• Shred or cut them into small pieces.
• Mix all the ingredients and about 50 ml. of oil.
• Pack closely in a clean jar.
• Keep in the sun about three to four days.
• Then cover the pickle with rest of the oil.
• And let it stand for a week.
• This pickle will be ready in two to four weeks..

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