Thick Curds		1 cup
	Milk or Water		5 cups
	Mangoes, Pureed 	1 cup
	Sugar 			to taste
	Crushed Ice 		as required
	Kewra Essence		¼ tsp.
	Pistachio		5 nos.

• Beat the curds with the milk or water until very smooth and the surface turns bubbly.
• Mix in the rest of the ingredients and beat again.
• Serve chilled with crushed ice.
• Garnish with pistachio slivers on top.

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