Mangoes(sliced)		4 kg
	Sugar			3 kg
	Almonds			up to you
	Raisins			500 gms
	Ginger			250 gms.
	Salt			125 gms.
	Vinegar			850 ml.
	Red Chillies		50 gms.
	Cinnamon		15 gms.

• Peel and sliced mangoes
• Grind the chillies in Some vinegar
• Bleanch and slice the almonds
• Removes the stems from the raisins and clean them.
• Shred the ginger,and break the cinnmaon into small pieces.
• Boil the mangoes in a small quantity of water.
• Add all the ingredients and cook on a slow fire, till a thick consistancy is obtained.

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