Mangoes 		1 kg
	 Sugar			1 kg
	 Onions			125 gms.
	 Vinegar		250 ml
	 Salt			50 gms
	 Garlic			25 gms.
	 Red Chilies		15 gms.
	 Mixed spices  		30 gms.

		(equal) quantity of
		cuminseeds,
		clove,
		cinnamon,
		peppercorn,
		cardamoms.

• Peel the mangoes and soak for a little while in salt water
  (three teaspoon of salt in one litre of water will do)
• Shred the mangoes and descard the stones.
• The shredded mango should weigh 1 kg.
• If the mangoes are slightly hard, warm them(after shredding)
• Add sugar and salt and mix them well.
• Chop the onions and garlic.
• Tie the garlic, onion, chillies and sppices in a muslin
  cloth bag and put into the pan containing the mango mixture.
• Place on the fire and cook till the excess water
  evaporates and thee mixture thicknes.
• Add vinegar and keep cooking till it again becomes thick
  and of the desires consistancy.
  
• Note Optional: You can use 14-15 ml(3 teaspoons) of glacial
  acetic acid instead of vinegar.

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