Lamb		   1 lb.
	Tomatoes	   4 medium,chopped
	Onions	   	   4 medium sliced
	Green Chillies	   12
	Garlic	           4 flakes
	Ginger	           1"
	Cumin Seeds	   1 tsp
	Coriander Leaves   a small bunch
	Salt 		   to taste
	Oil	           2 tbsps

• Cut the meat into small cubes.
• Slice the onions.
• Grind together the green chillies, garlic, ginger, and Cumin.
• Heat some oil and fry the sliced oinions till well browned.
• Add the ground masala and saute over high fire.
• When oil begins to seperate, add the meat and salt to taste.
• When the meat starts to become tender, add the chopped tomatoes and some water.
• Simmer the curry for 10 minutes.
• Bring it to a boil.
• Garnish with chopped Coriander.
• Eat when hot with plain rice/dal or naan.

Jump to: Top of Page.