Okra  			1 lbs.
	Ginger/Garlic paste  	5 gms.
	Red chili powder  	½ tblspn.
	Garam masala  		½ tblspn.
	Hing(Asafoetida)  	a pinch
	Lemon Juice  		1 tblspn.
	Chat Masala  		1 ½ tblspn.
	Corn Starch 		½ cup or as required
	Salt  			to taste
	Oil  			to fry

• Cut Okra lengthwise into four or more (if possible).
• Add Chat Masala,Lemon Juice,Ginger & Garlic Paste,
  Hing, Garam Masala, Red Chili Powder and Salt.
• Mix properly and then add CornStarch till the
  Cornstarch is coated well over the Okra.
• Heat the Oil in a Kadai and fry the Okra crisp.
• Serve with a Roti Or Naan or as an appetizer garnished with
  chopped Coriander And Ginger juliennes.
  
• Note: Garnish with a lot of Coriander and Ginger juliennes.

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