Kosumbari
The Maharashtrian Kosumbari
Coconut Grated ½ cup
Roasted Peanut ½ cup
Grated Carrots 1 lb.
Coriander Leaves ¼ cup chopped
Lime Juice 2 tbsp.
Sugar ½ tsp
Salt to taste
Green Chillies 5 Slit into two
Cumin Seeds ¼ tsp
- Grate the coconut and the Carrots.
- Coarsely grind peanuts and mix with carrots and coconut.
- Mix Lemon Juice,Salt and Sugar and pour over the grated mixtures.
- Heat oil and add the Jeera and when Jeera crackles add the slit green chillies.
- Pour over the grated mixture and serve.
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