For paste
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	Bengal Gram		2 tblspn
	Cumin seeds		1 tsp
	Rice 			2 tblspn
	Green Chilles		4 nos.
	Coconut			2 tblspn

	one or more combination of veggies
		Cabbage, snake gord, Chow Chow,
	Bengal gram/channa dhal
	Chick peas
	Green peas
	Salt			to taste
For Tempering:
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	Mustard Seeds		¼ tsp
	Cumin Seeds		¼ tsp
	Coconut Oil		1 tblspn

• Boil the Vegetables with peas and dhal.
• Add salt to taste.
• After making the paste add paste to boiled vegetables and mix and let cook until the vegatbles and the paste blend.
• Serve after seasoning with mustard and cummin seeds can add little bit of yogurt for sour taste.
  Serve with Boiled Rice

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