Small Baingan 		12NO.
	Chat Masala  		20 gms.
	Coriander Powder 	20 gms.
	Amchur 			20 gms.
	Chili Powder 		1 tsp.
	Haldi Powder 		1 tsp.
	Garam Masala 		3 tblspn.
	Jeera  			2 gms.
	Ginger/Garlic Paste 	2 gms
	Salt  			as required
	Onion Sliced  		200 gms.
	Tomato puree  		½ cup or 100 gms.
	Yogurt beaten  		100 ml
	Ghee or oil  		1 cup or 200 gms

• Slit the Eggplants in four without separating them.
• Fill with the mixture made out of Chat Masala, Coriander pdr. Be careful with the salt as Chat Masala has enough salt.
• Bake the Eggplants in the preheated oven @ 350 ° F for 30-40 minutes
  until the Eggplants are cooked.
• Heat a Pan and add a little Jeera to it, add Ginger & Garlic Paste.
• When the Jeera crackles add the sliced Onions and
  fry them till Light brown in color.
• Add the tomato puree and stir to mix.
• Cook for a while until the oil comes on the top.
• Add the remaining mixture of the spices and the Yogurt.
• Add the Eggplants and cover and cook on a slow flame.
  
• Note: Garnish with a lot of Coriander and Ginger juliennes.

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