Black Carrots		1 Kg
	Water			10 lts
	Mustard Seeds		4 tspn
	Chilli Pdr		2 to 2 ½ tspn
	Salt			30 gms
	

• Wash and clean Carrots thoroughly.
• Peel and cut them lengthwise 4-6 pieces.
• Steep them in water in an earthen or glass jar.
• Add salt, thrashed mustard and chilli powder, shake and allow to ferment.
• To reduce the fermentation time, keep in sunlight, keep the jar covered.
• Shake the jar often, should be ready ina week.
  
• Note: Enjoy as a drink before the meal.

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