For paste
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	Bengal Gram		2 tblspn
	Coriander seeds		1 tsp
	Red Chilles		4 nos.
	Coconut			2 tblspn

	one or more combination of veggies
	Chopped Cabbage, snake gord, Chopped Chow Chow,
	Bengal gram/channa dhal
	Green peas
	Salt 			to taste
For Tempering:
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	Mustard Seeds		¼ tsp
	Coconut Oil		1 tblspn

• Boil Cabbage with Green Peas or boil Chow Chow with Bengal Gram Dhal.
• Add just enough water to cover the vegetables while boiling.
• Add salt to taste.
• To Make the paste: Broil the Bengal Gram,Red Chillies, Coriander Seeds and Coconut seperately. Make a paste with just enough water.
• After making the paste add paste to boiled vegetables and mix and let cook until the vegatbles and the paste blend.
• Serve after seasoning with mustard and curry leaves.
  Serve with Boiled Rice

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