Chicken			1 cut in 8 pieces
	Dried Apricots		250gm
	Onions			2 large (sliced)
	Garlic			2 cloves
	Salt			to taste
	Cumin Seeds		½ tsp
	Turmeric Pdr.		½ tsp
	Green chilies		6
	Tomato Puree		100gm.
	Large Potatoes		2(quartered)
	Oil

• Soak the Apricots overnight.
• Grind ginger, garlic and the masalas.
• Heat the oil and fry the onions until golden brown.
• Add the ground masalas and cook.
• On the side boil the potatoes and then deep fry them.
• Blend half the apricots and chop the remaining half.
• Add the chicken to the masalas with the apricots and the potatoes and the tomato puree.
• Cook for 20 minutes stirring constantly till the chicken is cooked and the gravy thickens.
• Serve hot garnished with potato straws and chopped coriander.

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