Green Tomatoes		4 nos.
  Sesame seeds			3 tsp
  Dessicated Coconut		2 tblspn
  Green chillies		6 nos
  Cumin Seeds			½ tsp
  Mustard seeds			¼ tsp
  Asafoetida			a pinch
  Oil 				to fry
  Salt 				to taste

• Cut the tomatoes into pieces.
• Fry the tomatoes, sesame seeds, coconut, chillies separately
• Grind them together to a fine paste.
• Fry the mustard seeds in a tblspn of hot oil till they splutter.
• Add the asafetida. Pour into the tomato paste and mix well.
  
• Can be made fiery hot or mild as per the taste.
  Serve as an accompaniment with any Indian Dish

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