Red Chilli			250 gms.
	Mustard Seeds			50 gms.
	Fenugreek seeds			½ tsp.
	Mustard Oil			150 ml.
	Salt				3 tsp.
	Lime				3
	Turmeric			1 tsp.

• Slit the Chillies lengthwise.
• Grind all the ingredients together except fenugreek seeds.
• Heat the oil in a pan and brown the fenugreek seeds.
• Add the green chillies and fry till soft but ensure that the green color is retained.
• Add the ground ingredients, one cup of water and lime juice.
• Cook till the pickle just leaves the sides of the pan.
• Fill hot in jars.
• Pickle can be used immedieately after preperation.

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