Basmati Rice			1 cup
	 Sugar				1 tbsp.
	 Oil				2 tbsp.
	 Onion Chopped			1 large
	 Cloves				6 no.
	 Cardamoms			4 no.
	 Cinnamone			1 pc
	 Pepper Corns			6 no.
	 Salt


	

• Soak the rice in water for ½ an hour.
• Melt sugar on a low flame until brown.
• Add ½ cup of hot water and keep aside.
• Heat oil, add onions, cloves, cinnamone, cardamom and peppercorns.
• Fry till the onions are browned.
• Add rice, sugar water, salt water and 2 ½ cups of water.
• Bring to a boil and then simmer until the rice is cooked.
• Serve garnished with fried brown onions.
• To be served with the Dhansak.

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