Toor Dal	250 gms.
	Turmeric 	½ tsp.
	Water		4 cups.
	Salt		to taste
      	Desi Ghee	 2 tbsp.
	Onion		1 No Chopped

	

• Wash the dal and bring to boil with turmeric . Cook until soft and completely blended.
• Add salt and bring to a boil again.
• Heat the ghee . Add onion and garlic and cook till brown and add this dal.
• This is traditionally served with boiled rice and Kolmi no Patio.

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