Whole Wheat flour 	3  Cup
	Salt 			to taste
	Ghee 			as reqd

	For Dal:		Follow this link

• Mix salt and ghee to flour.
• Make a stiff dough with water.
• Take a small ball press lightly and roast in a oven for 10 minutes and at medium heat for 25 minutes.
• Take out and soak in ghee. Drain and serve with dal..
  
• Note:Bati can be stuffed with Aloo ka Masala.
• Mash boiled potatoes.Add Chilli pdr, Garam Masala, Coriander pdr.
• Heat oil, add jeera, hing and then this aloo mixture.
• Stuff in the batis and bake.

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