Beaten curd	 	150 ml
	Oil/butter		15ml
	Jeera			pinch
	chopped onion		5 gm
	ginger			2 gm
	tomatoes		5 gm
	green chilies		2 gm
	turmeric powder		pinch
	salt			to taste
	fresh	dhania		75 ml

• Melt the butter and add jeera and turmeric
• As jeera crackles add onion , green chilies, ginger.
• Saute and add tomatoes.
• Add curd, warm it up and add cream. Put on high flame
• Cook till a boil and add salt in the end.
• Garnish with choopped dhania.
  
• Note Serves 4 people, takes about 15 minutes for preparation & cooking.

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