Yogurt 			½ kg.
	Cucumber		250 grams
	Mint leaves  		1 tbsp. chopped
	Tomatoes 		2
	Green chilli 	 	1 tbsp. (chopped)
	Cumin seed 		1 tbsp
	Salt 			to taste

• Peel and grate cucumbers and keep aside
• Chop tomatoes into small pieces and keep aside.Do not chop the pulp of tomatoes, use only the outer rind.
• Beat the yogurt to get smooth consistency.
• Add salt, chopped green chillies and mint leaves. Mix well.
• Squeeze the cucumbers to drain the liquid.
• Add grated cucumbers and diced tomatoes. Mix well.
• Sprinkle the Jeera powder and chilli powder on top.

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