Chickoo			4 nos.
	Milk 			½ litre
	Sugar 			6-8 tbsps.
	Ice Cubes		as required

• Peel the chickoos, remove the seeds and cut into cubes.
• Blend the chickoos and ½ of the milk together in a blender for about 15 seconds.
• Once well blended add the remaining milk, sugar and ice cubes and blend for about 15-20 seconds.
• Serve chilled

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