Chef's Notes

Weights, Measures and Oven Temperatures


 
Oven Temperatures
Farenheit Celcius Description
225° 110° Cool
250° 120° Cool
275° 140° Very Slow
300° 150° Very Slow
325° 160° Slow
350° 180° Moderate
375° 190° Moderate
400° 200° Moderately Hot
425° 220° Hot
450° 230° Hot
475° 240° Very Hot
 
Weights
Standard Metric
½ oz. 15 gms.
1 oz. 28 gms.
2 oz. 55 gms.
3 oz. 85 gms.
4 oz. 120 gms.
6 oz. 175 gms.
8 oz. 250 gms.
10 oz. 290 gms.
12 oz. 345 gms.
13 oz. 365 gms.
14 oz. 400 gms.
1 lb. 454 gms.
1½ lb. 700 gms.
2 lb. OR 32 oz. 910 gms.
2 lb. And 4 oz. 1000 gms. OR 1 Kg.
 
Liquid Measures
Standard Metric
¼ tsp 1 ml.
½ tsp 2 ml.
1 tsp 5 ml.
1 tblspn 15 ml.
1 fl.oz. 30 ml.
2 fl.oz. 60 ml.
½ cup 125 ml.
¾ cup 175 ml.
1 Cup 250 ml.
1¼ cup 300 ml.
1½ cup 375 ml.
1¾ cup 450 ml.
2 cups 500 ml.
1½ cups 600 ml.
3 Cups 750 ml.
4 Cups OR 1 Quart or 30 fl.oz. 1 liter
1¼ cups 1.25 Liters
 

 
  
Conversion Table


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