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Chef's Notes
Weights, Measures and Oven Temperatures
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| 225° |
110° |
Cool |
| 250° |
120° |
Cool |
| 275° |
140° |
Very Slow |
| 300° |
150° |
Very Slow |
| 325° |
160° |
Slow |
| 350° |
180° |
Moderate |
| 375° |
190° |
Moderate |
| 400° |
200° |
Moderately Hot |
| 425° |
220° |
Hot |
| 450° |
230° |
Hot |
| 475° |
240° |
Very Hot |
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| ½ oz. |
15 gms. |
| 1 oz. |
28 gms. |
| 2 oz. |
55 gms. |
| 3 oz. |
85 gms. |
| 4 oz. |
120 gms. |
| 6 oz. |
175 gms. |
| 8 oz. |
250 gms. |
| 10 oz. |
290 gms. |
| 12 oz. |
345 gms. |
| 13 oz. |
365 gms. |
| 14 oz. |
400 gms. |
| 1 lb. |
454 gms. |
| 1½ lb. |
700 gms. |
| 2 lb. OR 32 oz. |
910 gms. |
| 2 lb. And 4 oz. |
1000 gms. OR 1 Kg. |
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| ¼ tsp |
1 ml. |
| ½ tsp |
2 ml. |
| 1 tsp |
5 ml. |
| 1 tblspn |
15 ml. |
| 1 fl.oz. |
30 ml. |
| 2 fl.oz. |
60 ml. |
| ½ cup |
125 ml. |
| ¾ cup |
175 ml. |
| 1 Cup |
250 ml. |
| 1¼ cup |
300 ml. |
| 1½ cup |
375 ml. |
| 1¾ cup |
450 ml. |
| 2 cups |
500 ml. |
| 1½ cups |
600 ml. |
| 3 Cups |
750 ml. |
| 4 Cups OR 1 Quart or 30 fl.oz. |
1 liter |
| 1¼ cups |
1.25 Liters |
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